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Analytical Food Product Testing
 

We perform food product testing in our lab under the direction of highly skilled technicians.Analytical food product testing is an essential process to pass government certification and move on to market. Our sophisticated testing methodologies deliver accurate results to ensure labeling compliance.

Analytical testing is used to identify specific components in food products. This includes many items you would see on a nutritional label, such as calories, sugars, protein and dietary fiber.

If you expect highly skilled laboratory technicians with experience in food product testing to deliver fast and accurate results, our labs may be the solution you’re looking for. You can count on us to explain the implications of your results as we guide you through the food product testing process. Get in touch with one of our experienced food testing team today.

Analytical Testing Options

These comprehensive food test packages include the following options:

  • Nutritional labeling
    • Calories, cholesterol, sugars, sodium, dietary fiber, total carbohydrates, other carbohydrates, calcium and iron
  • Vitamin testing
    • Vitamins A, C, and D, niacin, thiamine, and riboflavin
  • Other food testing
    • Moisture, fat, salt, ash, pH, and protein

Contact AgSource Laboratories’ in Marshfield, Wis., to ask about developing a package for your unique testing needs.

Analytical Resources

Sampling Instructions

Sampling Videos

Submission Forms
Select from three formats or contact the lab to create a custom form just for you.